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Different lunch and dinner specials every day
 
Weekly Dinner Specials:
(in addition to our chef's other specials for the evening)
All from 5:00pm - Close 
Mon-  Half Price Burgers (not available for take-out)
(with over a dozen specialty burgers)
Tues- Southern Fried Chicken
(Our house made bone-in fried chicken)
Wed-  69c Wings (not available for take-out) 
(with tons of sauces to choose from)
Thurs- BBQ Ribs (not available for take-out)
(reduced priced ribs with different sauces and sides to choose from)
Fri- Steak Night
(prime rib, other steak specials & fish specials)
Sat- Half Price Bottles of Wine (not available for take-out)
(List with over 80 bottles of wine)
Sun- Comfort Foods
(meatloaf and other specials)

 

 

APPETIZERS

Grilled Brie

Creamy Brie round, grilled until center is warm and gooey, drizzled with an orange- honey glaze and served with Granny Smith apple slices, red grapes, and toasted panna table bread  $10.99

 

Wings

Chicken wings baked with our house seasoning then fried, tossed with a choice of hot sauce, BBQ sauce, Cajun dry rub, or Jamaican jerk dry rub  $11.99

 

Chicken Quesadilla     

Grilled chicken diced with melted cheddar-jack cheese and pico de gallo in a crispy flour tortilla with guacamole & sour cream $11.99

 

Chili Nachos   

A pile of tortilla chips smothered with a jalapeno cheese sauce, beef chili, and pico de gallo  $8.99

 

Jack Daniel’s Minis*

Angus beef mini burgers grilled, topped with melted smoked Provolone, sautéed onions, and a pickle chip on potato slider buns with side of Jack Daniel’s glaze $8.99

 

Shrimp Kickers

Half pound of shrimp sautéed in a spicy Gator sauce with white wine and garlic, over bacon onion cheddar cheese grits $11.99

 

Hot Peas!

Slow simmered black eyed peas, flash fried and tossed in a spicy seasoning mix $4.99

 

Loaded Tater Tots

House made potato tots loaded with cheddar cheese, bacon, and chives with a chipotle sour cream dipping sauce $7.99

 

SOUPS & SALADS

Soup of the Day 3.50 cup/4.99 bowl

Chili 3.99c /5.99b

French Onion Soup 5.99

Tomato Bisque 2.99c/3.99b

 

Signature Cobb $12.99

Grilled and sliced lemon pepper chicken breast, hearts of palm, hard boiled egg, sliced avocado, bacon, diced tomato, julienne red onion & crumbled goat cheese, with a side of Dijon vinaigrette

 

Blackened Sesame Shrimp & Greens $13.99

Eight blackened shrimp over mixed greens tossed with a ginger-sesame dressing with julienne carrots, alfalfa sprouts, roasted red bell peppers, cucumbers, and toasted black sesame seeds

 

Charleston Chicken Salad $10.99

Grilled and sliced chicken breast served over fresh spinach, diced tomatoes, julienne red onion, bacon, hardboiled egg, and bleu cheese, served with a side of warm bacon vinaigrette

 

Stone’s Steak Salad* $13.99

Marinated beef filet, artichoke hearts, grape tomatoes & hearts of palm, topped with crispy fried onion strings over romaine & mesculin with a creamy horseradish dressing on the side

 

Classic Caesar Salad $8.99

Chopped romaine tossed in our house made Caesar dressing, parmesan, and garlic croutons

Chicken breast $3.99 | Beef medallions* or shrimp $6.99 | 8oz farm raised Scottish salmon* $8.99

 

House Salad $4.99 small / $7.99 large

Bed of mixed greens with grape tomatoes, cucumber, herb croutons, and shredded cheddar cheese.  Served with your choice of salad dressing.  Add to your salad:

Chicken breast $3.99 | Beef medallions* or shrimp $6.99 | 8oz farm raised Scottish salmon* $8.99

  

Dressings:  Red wine vinaigrette, Dijon vinaigrette, Ranch, Bleu cheese, Honey Mustard, 1000 Island

 

MAIN COURSE ENTREES

Grilled 12oz New York Strip*

Twelve ounce Angus New York strip, marinated and grilled, finished with shallot butter,

served with bleu cheese mashed potatoes and sautéed green beans  $22.99

 

Bistro Steak & Root Vegetable Stew*

Our herb marinated Bistro steak medallions grilled and served over roasted potatoes, carrots, parsnips, celery and pearl onions, slow simmered in our house made veal stock with herbs, port wine & cracked black pepper, topped with fried onions  $18.99

 

Barbeque Ribs

Award winning slow roasted pork barbeque ribs, finished on the grill with our house BBQ sauce,

And served with hand cut fries and cole slaw.  ½ Rack $15.99 | Full  Rack $22.99

 

Grilled Salmon with Chardonnay Mustard Sauce*

Sustainable Scottish farm raised salmon filet lightly seasoned and grilled, finished with a chardonnay mustard sauce and served with wild rice pilaf and sautéed spinach  $18.99

 

Colossal Lump Crab Cakes

Two 4oz colossal lump crab cakes, pan seared with a Cajun white wine-lemon butter and broiled,

served with Cajun seasoned sweet potato wedges, cole slaw and a side of remoulade  $22.99

(One crab cake available during lunch open-3:00pm $12.99)

 

Jack Daniel’s Pork*

Two 8oz pork “ribeyes”, super tender and full of flavor, seasoned and pan seared, finished in the oven and topped with our Jack Daniel’s glaze, served with cheddar-scallion mashed potatoes and sautéed green beans  $17.99  (One pork chop available during lunch open-3:00pm $10.99)

 

Mushroom Ravioli

Wild mushroom filled ravioli sautéed with fresh spinach, diced pancetta, chopped Portobello mushrooms, tomato, and sweet onions in a sherry-parmesan cream sauce, finished with parmesan cheese  $14.99  Add shrimp - $5.99   Add Chicken - $3.99

 

Lemon Pepper Chicken Pasta

Lemon pepper seasoned chicken breast, grilled, sliced and served over sautéed spinach, tomatoes, onion, artichoke, roasted red bell pepper, touch of garlic, olive oil, white wine and sundried tomato pesto, finished with crumbled goat cheese and tossed with wide noodle pappardelle pasta  $15.99  (Add shrimp - $5.99)

 

SANDWICHES & BURGERS

Pulled Pork $9.99

Slow roasted pork shoulder, pulled and tossed with a choice of house made BBQ sauce or tangy Carolina BBQ sauce, topped with creamy cole slaw & crispy fried onion strings, served on a soft potato Kaiser roll

 

Honey Mustard Chicken Pita $9.99

Grilled blackened chicken breast topped with melted provolone, bacon, and fried onion strings with lettuce, tomato and our honey mustard spread in toasted pita bread  (or try it with our country fried chicken breast)

 

Crab & Cucumber $12.99

4oz colossal lump crab cake pan seared & broiled, topped with thin sliced cucumber, lettuce, tomato and a spicy remoulade on potato Kaiser

 

Veg Wrap $8.99

Sautéed Portobello mushrooms, bell pepper and onion with roasted red bell pepper, alfalfa sprouts, lettuce, goat cheese and basil pesto, wrapped in a flour tortilla

 

New York on Rye $9.99

Shaved pastrami, corned beef, sauerkraut, Swiss cheese and 1000 island on marble rye cooked on the griddle

 

Cali’ Club $9.99

Triple decker with sliced peppered turkey, black forest ham, bacon, Swiss cheese, lettuce, tomato, and alfalfa sprouts with chipotle mayo on multigrain bread

 

Signature Burger* $12.99

Eight ounce 100% Angus Beef burger, grilled, topped with a

peppercorn demi glace, smoked Gouda, sautéed mushroom, fried onion strings and mayo, on an onion Brioche roll

 

Angus Beef Burger* $9.99

Eight ounce 100% Angus Beef burger on a potato Kaiser bun

 

The Big Burger* $12.99

Twelve ounce 100% Angus beef burger grilled to your desired temperature and served on a jumbo sesame seed bun

 

Turkey Burger $8.99

Seasoned 8oz ground turkey burger on a jumbo sesame seed bun

 

Portobello Mushroom $6.99

Grilled Portobello mushroom on a potato Kaiser bun

 

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Add cheese:  (each $1)

American | Swiss | Blue | Provolone

Pepper-Jack |Cheddar | Smoked Gouda |Goat Cheese

 

Add some toppings:  (each 50¢)

Bacon | Mushrooms | Roasted Red Peppers | Guacamole

Jalapenos | Beef Chili | Sautéed Onion | Sauerkraut

 

Add a sauce or spread:  (each 50¢)

BBQ Sauce | Jack Daniel’s Glaze | Chipotle Mayo

Basil Pesto | 1000 Island | Peppercorn Demi Glace

 

  

BRUNCH:  Saturday 10:30am-3:00pm and Sunday 10:00am-3:00pm

Apple Crumble Waffle  $8.99

Belgian waffle topped with our warm apple pie filling, graham cracker crumbles, powdered sugar, and whipped cream, served with maple syrup

 

French Toast with Strawberries  $9.99

Thick brioche dipped in a cinnamon-vanilla egg batter, served with a side of strawberry sauce and served with hash browns and your choice of bacon or sausage

 

Croissant Sandwich  $9.99

Grilled black forest ham, melted Swiss and two fried eggs with honey mustard spread in a flaky croissant, served with home fries

 

Jack Daniel’s Steak & Eggs  $12.99

Three petit filet medallions, blackened and grilled, finished with our Jack Daniel’s glaze and served with two eggs any style and hash browns

 

Huevos Rancheros  $11.99

Two eggs any style,  seasoned ground beef, black eyed peas, pico de gallo, jalapenos, shredded cheddar & jack cheese, guacamole and sour cream, over a fried flour tortilla

 

Sunny Corned Beef Hash  $9.99

Chipped corned beef cooked on the griddle with diced potatoes, onions, and our house seasoning, topped with two sunny side up eggs and finished with béarnaise sauce

 

Brunch Salmon  $12.99*

4oz salmon filet grilled, topped with two sunny side up egg and our lemony hollandaise sauce, served over mesculin greens with grape tomatoes and diced fried pancetta

 

Biscuits & Gravy  $8.99

Two buttermilk biscuits smothered with our sausage country gravy, served with two eggs any style and your choice of bacon or sausage  

 

Simple Egg Breakfast  $6.99 (2 egg) /  $7.99 (3 egg)

Your choice of two or three eggs any style, choice of sausage links or bacon, and served with hash browns and toast (white, whole wheat, multigrain, or English muffin)

 

Build Your Own Omelet  $9.99

Three egg omelet with your choice of four ingredients, served with fruit and a side of hash browns

 

Omelet Choices:  Bacon, ham, sausage, pancetta, onion, tomato, mushroom, green bell pepper, scallion, roasted red bell pepper, artichoke, spinach, jalapenos, cheddar, pepper jack, American, Swiss, smoked gouda, goat cheese, bleu cheese

 

Traditional Eggs Benedict      $9.99*

Two poached eggs, Canadian bacon over a toasted English muffin, topped with house hollandaise sauce served with hash browns

 

Filet Benedict     $11.99*

Petite beef filets grilled, topped with poached eggs and house made béarnaise sauce over a toasted English muffin and served with hash browns

 

Chesapeake Benedict     $12.99*

Two mini crab cakes and béarnaise sauce over poached eggs and a toasted English muffin and served with hash browns

 

 

 

Please feel free to call us for reservations or to inquire about private parties
703.998.6616
  
Visit our other two locations in Alexandria!  Shooter Mcgee's  and  T.J. Stone's