Order your holiday takeout meal here!  Orders are open until 12/20 for curbside pickup on 12/23, 12/24, and 12/30.  Pickup only, no deliveries.  All orders will be 'Cold and ready to reheat' with easy reheat instruction.  Thank you very much for choosing us to help celebrate this day!  If you have any questions or prefer a phone order, call us at (703) 998-6616.  Or scroll down to order online:

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Three Course Takeout Dinner $40 per person

 

First course choice:

Shaved brussels sprouts salad with red cabbage, bacon, dried cranberries, spiced walnuts, parmesan, apple vinaigrette

- or -

Creamy shrimp bisque, our chef’s recipe with a touch of sherry

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Second course choice (choose one):

Roasted turkey with mashed potatoes, cornbread stuffing, roasted Brussels sprouts and a side of turkey gravy

- or -

Traditional beef burgundy slowly braised with root vegetables, herbs and burgundy wine, topped with mashed potatoes, and grilled asparagus

- or -

Risotto with roasted herb tomatoes, spinach, mushroom, onion, smoked Gouda and parmesan

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Third course choice:

Apple pie OR Pecan Pie

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(Kid’s turkey or ham platter with mashed potatoes, green beans and pie $15)

 

Holiday A La Carte Menu:

Smoked artichoke & crab dip $20 per 2-4 servings

Shrimp bisque (pint) $10

Roasted turkey (with turkey gravy) $24 per 2 servings

Beef burgundy $28 per 2 servings

Vegetable risotto $24 per 2 servings

Classic mashed potatoes $12 per 2 servings

Herb stuffing $12 per 2 servings

Roasted brussels sprouts with butternut squash & pecans $12 per 2 servings

Rosemary focaccia bread $7 half loaf

Apple pie (half or full pie) $15 | $30

Pecan Pie (half or full pie) $15 | $30